G'Day Bruces! :becky:
This is a short one.:biggrin1:
A few days ago I did a freezer dive and discovered a brisket point I'd frozen a while back. The rest of that had been used for sausages. Since my care package arrival, this meant I had to try out Oakridge BBQ's Black Ops Brisket rub.
The method however is different. I decided to go hot and fast in the Performer because I didn't want to set up the WSM with just this tiny thing.
So, on it went at 11am.
Running at approx 375F I hit the stall at about 1:30pm.
Wrapped it here because the colour was great and by 4pm it was done.
Rested an hour or so, sliced it up and basically ate it off the cutting board with a few friends.
How was it? Well, Black Op's is now my "go to" brisket rub. And I'm glad I wrapped the point as with going hot and fast I would have burnt the rub otherwise. Also retained the tallow from the pan. Delicious.
Done in 5 hours and being as moist as it was shows it can be done in a Performer. It was a gamble that paid off really well.
Thanks for looking!
Cheers!
Bill
This is a short one.:biggrin1:
A few days ago I did a freezer dive and discovered a brisket point I'd frozen a while back. The rest of that had been used for sausages. Since my care package arrival, this meant I had to try out Oakridge BBQ's Black Ops Brisket rub.
The method however is different. I decided to go hot and fast in the Performer because I didn't want to set up the WSM with just this tiny thing.
So, on it went at 11am.
Running at approx 375F I hit the stall at about 1:30pm.
Wrapped it here because the colour was great and by 4pm it was done.
Rested an hour or so, sliced it up and basically ate it off the cutting board with a few friends.
How was it? Well, Black Op's is now my "go to" brisket rub. And I'm glad I wrapped the point as with going hot and fast I would have burnt the rub otherwise. Also retained the tallow from the pan. Delicious.
Done in 5 hours and being as moist as it was shows it can be done in a Performer. It was a gamble that paid off really well.
Thanks for looking!
Cheers!
Bill
