SmokeFan
Full Fledged Farker
- Joined
- Feb 13, 2012
- Location
- Fort Worth, TX
About an hour into my first attempt with beef short ribs. I covered them with worchestire sauce, then applied Butchers Honey rub, followed by Simply Marvelous Sweet and Spicy rub.
They are getting smoked at 250 on my BGE, with a few chunks of Apple for good measure.
I plan to foil them after 3 hours, putting in some juice(or maybe beer), squeeze parkay and more rub. Basically treating like when I do spare ribs. Updates to follow!
Here's when they first went on:
And an hour in:
They are getting smoked at 250 on my BGE, with a few chunks of Apple for good measure.
I plan to foil them after 3 hours, putting in some juice(or maybe beer), squeeze parkay and more rub. Basically treating like when I do spare ribs. Updates to follow!
Here's when they first went on:
![IMG_5217.jpg](/proxy.php?image=http%3A%2F%2Fi1269.photobucket.com%2Falbums%2Fjj583%2Ftechnobuyer%2FIMG_5217.jpg&hash=95ba82ad0c07f581f7c3bb0829042308)
And an hour in:
![IMG_5218.jpg](/proxy.php?image=http%3A%2F%2Fi1269.photobucket.com%2Falbums%2Fjj583%2Ftechnobuyer%2FIMG_5218.jpg&hash=e2148aca42a56f6b796d041c2824b24a)