okiej
is Blowin Smoke!
We do a themed Christmas every year to avoid the overload of turkey everywhere. This year its' Cajun. So Wally travelled from New Orleans up to Oklahoma on dry ice to bask in my Shirley Fabrication Hickory sauna. Wally is small, about 8.5# and 4'. After arrival we placed him on ice in an ice chest to thaw for 24 hours. Then last night I filled his belly full of Kielbasa sausage which thrilled him to stiches. Gave him a massage in olive oil and rubbed him down in a combination of SPOG and Old Bay seasoning. Gave him a plank of wood to chew on (Those teeth are like puppy teeth, sharp), He's been chillin since last night and now we are waiting for smoker sauna to stabilize at 250f or just under. He's planning to join us for dinner about 2:00 today :-D I'm going to make us some coffee and will update later