bmolloy
Knows what a fatty is.
- Joined
- Oct 25, 2009
- Location
- San Antonio, TX
A rack of game day ribs. YardBird and Blues Hog, no look, no foil, no spritz on the LyfeTyme. I think they could've gone 30 more minutes, but I couldn't wait.
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Game Day Ribs (with pr0n!)
- Thread starter bmolloy
- Start date
sandiegobbq
is one Smokin' Farker
- Joined
- Jun 22, 2011
- Location
- chula vista, ca
They look very nice.
No shrinkage on the bones but honestly I think that is overblown and I never worry about that.
Great job.
No shrinkage on the bones but honestly I think that is overblown and I never worry about that.
Great job.
smokeyokie
is one Smokin' Farker
- Joined
- Apr 26, 2011
- Location
- Vinita, OK
I will say one thing that FARKING glaze is Fantastic:thumb:
ShutYrMouth
Full Fledged Farker
- Joined
- Jan 1, 2010
- Location
- Columbus Oh
i dont get much pullback on my ribs from the wsm. SOME, but not as much as i get on my fat-50.
i guess the smoker has alot to do with it.
maybe the fat-50 has more of a "dry" heat.
i dont know, but your ribs looks great.
i love the blues hog shine.
corn syrup is awesome!
i guess the smoker has alot to do with it.
maybe the fat-50 has more of a "dry" heat.
i dont know, but your ribs looks great.
i love the blues hog shine.
corn syrup is awesome!
bluetang
somebody shut me the fark up.
Good lookin stuff!
bmolloy
Knows what a fatty is.
- Joined
- Oct 25, 2009
- Location
- San Antonio, TX
Thanks all - they passed the bend and toothpick tests or I wouldn't have dove in. I've seen both no pull back and lots on my pit. Not sure why the difference. Maybe temps?
sandiegobbq
is one Smokin' Farker
- Joined
- Jun 22, 2011
- Location
- chula vista, ca
My guess is that every piece of meat is different some are fattier others have leaner muscle fibers.
I think if you just go by the pull back you will end up with over cooked ribs more often than not.
I go by the bend and toothpick.
Today my ribs only took about 2 hrs. and 10-15 min.
I think if you just go by the pull back you will end up with over cooked ribs more often than not.
I go by the bend and toothpick.
Today my ribs only took about 2 hrs. and 10-15 min.
Bubba User
Knows what a fatty is.
- Joined
- Jan 2, 2012
- Location
- Santa Clarita,California
Nice Ring
blackdog043
is one Smokin' Farker
- Joined
- Jan 21, 2010
- Location
- Denver, NC
If I lived closer, I would come over and check to make sure their done, with a taste test. They look great!!
71-South
is Blowin Smoke!
- Joined
- May 2, 2008
- Location
- Harrisonville, MO
Nice! I'm hungry.
Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
I love those shiney ribs!
42BBQ
is Blowin Smoke!
- Joined
- Jun 26, 2010
- Location
- Manheim, PA
Simplicity at it's finest, just rub, smoke and sauce. Lovely ribs.
fingerlickin'
Quintessential Chatty Farker
- Joined
- Jul 8, 2010
- Location
- Boyertown, PA
Those are some fine lookin' ribs right there. Yardbird and Blues Hog, my favorite combo. :thumb:
BigBobBQ
Babbling Farker
- Joined
- Jul 19, 2011
- Location
- Live Oak, Florida
Those ribs look like they turned out great.
Ryan Chester
is Blowin Smoke!
- Joined
- Feb 6, 2009
- Location
- Orange County, CA
Money!:clap2:
stewartr002
Knows what a fatty is.
- Joined
- Jul 6, 2010
- Location
- Leesburg, Florida
My mouth is watering big time. Now I have to sneak another rib tip before dinner to snack on. Thanks for sharing.
Randy
Randy
BigBlock
is one Smokin' Farker
- Joined
- Mar 22, 2011
- Location
- Cape Carteret NC
looks gr8 whaty temp did you cook at and how long
