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A rack of game day ribs. YardBird and Blues Hog, no look, no foil, no spritz on the LyfeTyme. I think they could've gone 30 more minutes, but I couldn't wait.
i dont get much pullback on my ribs from the wsm. SOME, but not as much as i get on my fat-50.
i guess the smoker has alot to do with it.
maybe the fat-50 has more of a "dry" heat.
i dont know, but your ribs looks great.
i love the blues hog shine.
corn syrup is awesome!
Thanks all - they passed the bend and toothpick tests or I wouldn't have dove in. I've seen both no pull back and lots on my pit. Not sure why the difference. Maybe temps?