ncmoose
is one Smokin' Farker
- Joined
- Jan 14, 2017
- Location
- Kernersv...
Anyone with any experience appreciated. I'm flying to see my son (and new grandson) in a few weeks and thought about bringing some q. Nothing crazy, maybe a smoked flat. About 6 hours with the layover. It seems as long as there is no liquid (solid ice with no melt, which seems impractical) the airline is ok with it. I thought about a frozen solid piece of meat in a small soft side cooler as a carry on. Do you think this would last ok and any considerations/roadblocks with security you'd anticipate?