- Joined
- Apr 21, 2006
- Location
- Lake Ponderosa-Montezuma, IA
Dragged home a couple Iowa T-bone chops. Just to let you know I SUCK at cooking pork cuts, oh they're good but I want perfect tender, juicy chops!
Dried these off and put them in a brine.
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2FxdJf3v6K%2Fa.jpg&hash=d7b2dfed38393a1dd9e3aecfffb9ccc1)
Let 'em soak for 5 hrs.
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2Fpdw2GmS3%2Fb.jpg&hash=b4747b638018da9b4f4423e430b69660)
Gave them a good coat of award winning Hart Burn comp rub.
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2FMZbW5Kmr%2Fc.jpg&hash=0b482984b1b8b01d9debedd497cd37fc)
Everything in the house was ready to go, cause I was going to stand right there and flippity, flip, flip till I hit my 135* temp.
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2F0Nwvw8Nn%2Fd.jpg&hash=1cb944ef66209b3d1cf6183e5c02a0cf)
Flippity,
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2FjS9K2WRC%2Fe.jpg&hash=869f12bc726122606f22fa3ab5481ec8)
Flip,
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2Fdt5JMHX2%2Ff.jpg&hash=08ae37a7758b2c4a11c1fa14dccaf7c3)
Flip, X 7 if I remember.
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2FHn2dkBLC%2Fg.jpg&hash=ece25baa7a789821927f8197cbd9a292)
Plated up with some leave over chicken alfredo and a glass of fine box Burgundy!
Real good, but still on the hunt for perfect....
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2F2S3rCdRP%2Fh.jpg&hash=5cd1942f70a03b84eeda47215a3cdd36)
Ed
Dried these off and put them in a brine.
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2FxdJf3v6K%2Fa.jpg&hash=d7b2dfed38393a1dd9e3aecfffb9ccc1)
Let 'em soak for 5 hrs.
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2Fpdw2GmS3%2Fb.jpg&hash=b4747b638018da9b4f4423e430b69660)
Gave them a good coat of award winning Hart Burn comp rub.
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2FMZbW5Kmr%2Fc.jpg&hash=0b482984b1b8b01d9debedd497cd37fc)
Everything in the house was ready to go, cause I was going to stand right there and flippity, flip, flip till I hit my 135* temp.
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2F0Nwvw8Nn%2Fd.jpg&hash=1cb944ef66209b3d1cf6183e5c02a0cf)
Flippity,
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2FjS9K2WRC%2Fe.jpg&hash=869f12bc726122606f22fa3ab5481ec8)
Flip,
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2Fdt5JMHX2%2Ff.jpg&hash=08ae37a7758b2c4a11c1fa14dccaf7c3)
Flip, X 7 if I remember.
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2FHn2dkBLC%2Fg.jpg&hash=ece25baa7a789821927f8197cbd9a292)
Plated up with some leave over chicken alfredo and a glass of fine box Burgundy!
Real good, but still on the hunt for perfect....
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2F2S3rCdRP%2Fh.jpg&hash=5cd1942f70a03b84eeda47215a3cdd36)
Ed