Finally got a Picanah in the books

[bowhnter]

Picked up a Picanah from WFF a few weeks ago and finally had opportunity to get it cooked.
It will not be my last. Even my filet steak snob wife was really happy with it.

Rested with salt for an hour on the counter, then evoo and Montreal.
At 100* I brought it in and sliced into streaks and back on to finish.
I think next time will be cut into steaks from the get go.
Rounded out with some potatoes, mushrooms, and asparagus.

The flavor of this cut is excellent, even the fat.

Thanks for lookin.

 

[SirPorkaLot]

Looks delicious

 

[Stingerhook]

Excellent cook Mike.

 

[tom b]

Love me some picanah

 

[jzadski]

Delicious cook Mike! The wife is the one that wants me to try one. I really like the asparagus idea too

 

[SMOKE FREAK]

I've never had one. But now I want one. Thanks.

 

[ronbrad62]

You did that one proud, Mike.

 

[cowgirl]

Looks fantastic, Mike!!

 

[LordRiffenstein]

Looks delicious, I love a nice picanha!

 

[ModelMaker]

Watching bearded butchers yesterday Picanha is nothing more than Sirloin with the fat cap still on!!!
Ed

 

[lunchman]

That all looks so good. Nice looking meal.

 

[Big George's BBQ]

that looks great

 

[ssv3]

Nicely done Mike!

Can't beat picanha.

 

[BuffettFan]

Awesome!

 

[bowhnter]

Thanks all!

Watching bearded butchers yesterday Picanha is nothing more than Sirloin with the fat cap still on!!!
Ed

Whatever ya wanna call it, it will become a regular.

 

[Happy Hapgood]

Oh Man that all looks Great! I have to try it if I can find it here.