Smoke on Badger Mountain
Babbling Farker
So the other day I posted in my build thread that I had test burned and seasoned my offset. Well, Saturday night some friends showed up with 6 racks of spares. So it got called upon to cook earlier than planned. Everything went great. Ran on red oak between 275 and 305 for the most part. Ribs were rubbed with Oakridge Secret Weapon and Dominator 50/50. 2.5hrs in the smoke, 1.25 hrs foiled and 20 min glazed unwrapped again. The glaze was Kinder's original mild thinned out and a little Oakridge HDD mixed in.