Ribs....today's cook

[LarryO1947]

Full rack of ribs. Done on Brinkmann Trailmaster at 250*'s. Rub is a 50/50 mix of Oakridge Secret Weapon and Dominator Rubs. Pulled and wrapped for 20 min's..

 

[mikemci]

Ribs look great Larry:grin:

 

[bbqwilly]

I give em a 10

 

[captjoe06]

*drooling

 

[KORND4WG X]

Money :thumb:

 

[Smokin69th]

Looks great!! :clap2:

 

[Bludawg]

:thumb:Mmmm Reebs!!

 

[Happy Hapgood]

Bam! Looks like you nailed those bonez!

 

[nsbbqguy]

Looking good Larry !

 

[Stingerhook]

Nice cook Larry.

 

[THoey1963]

Nice bones...

 

[MAB52]

Nice job. Now I'm getting hungry again.

 

[Kyle Serlington]

looks good! i bought a cheap brinkmann back in 2009 and haven't used it since 2011, i'm thinkin about gettin her goin sometime to see what i can cook on it now after a few more years of experience

 

[Blythewood BBQ'er]

Very nice!

 

[BigBobBQ]

those are some good looking ribs.

 

[dport7]

Man, can only hope mine turn out that nice this weekend.
Very nice lookin.

 

[Decoy205]

Man o man those looks phenomenal!

 

[Big George's BBQ]

Looks good to me

 

[harleykids]

Looks great!

Looks like you basted or spritzed them with something to keep 'em wet?
Or do u just glaze at the end?

 

[code3rrt]

Great looking ribs Larry!

KC