frankenfab
Take a breath!
Flat Iron!!! Almost 100% usable meat cooked mid-rare over a screaming hot fire to a nice sear. Great flavor as well, very beefy. Ribeye is great until you see the 25% of inedible fat left on your plate when you are done. #2 for me is Picanha cooked with the fat cap on.
I cut that fat up and mix it with bites of meat!