Favorite Steak Cut?

[sleebus.jones]

Jeez, that is a hard call. I've found that steaks can vary greatly depending on where in the world you are eating them, and their names change too so here's a list by region, and ordered within:

USA: Ribeye, NY Strip, Tbone, Sirloin
UK: Sirloin (Which is actually a NY Strip), Rump (Which is actually Sirloin) dead last: Ribeye, they're terrible there
Australia: Scotch Fillet (which is a ribeye), Hanger steak
Chile (where things really get weird): Entraña (which is skirt steak and is FANTASTIC there), Picanha (Sirloin cap), Lomo Liso (NY Strip), Lomo Vetado (Ribeye)

 

[bassmaster16]

I like my Tbones and porter houses. I did this week get ripped off by Safeway, as I purchased a tray of Tbones, and there were 0 filets on any of the tbones that were hidden under the displayed tbone.

That really pisses me off when stores do that!

 

[JWFokker]

4 pages and not one mention of silverfinger steak. who are you people

Might have something to do with the fact that you can't find them in stores. Even most butchers don't have that cut just sitting around.