I know it’s soup stew chili season, but I enjoy a good steak. I have a friend who refuses to eat anything but filet, another who only eats ribeye. The only part gets me. I seldom buy filet, when I do it’s just as likely to be pounded flat and chicken fried. I probably buy more Ribeye than anything. But just sitting here pondering, I think I like the Porterhouse the best overall. Not dissing the others, but porterhouses are a nice blend of soft meat and a beefier side. Beef with a beef dessert.
I do like a good ribeye- side by side I’d take the porterhouse
I do like a good ribeye- side by side I’d take the porterhouse