Fast n hot

[ktval]

Hi all I am interested cooking a brisket and a butt hot n fast in my fec120. Any recemondations would be much appreciated. Also wondering about St. Louie ribs. Can they be done the same way in the 120?

 

[SmittyJonz]

I'm sure they can. I don't have a fec but I like 300* for everything.........

 

[Turkey]

Dunno about the FEC, but if it's anything like a Yoder then it doesn't produce much smoke over 275-300.

If I want to cook fast, I start it at 180 for an hour or two, with an amazn tube so that it gets enough smoke. Then I crank it to 300+ for the rest of the cook.