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Ron_L

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Joined
Dec 9, 2004
Location
Wandering, but not lost
Name or Nickame
Captain Ron
I think :-D

We decided to have burgers for dinner tonight since the temperature was above freezing for once. I decided to make them farking double cheeseburgers for the Farking Double Cheeseburger Throwdown. Since it includes ground meat it also qualifies for the Get Down with the Ground Throwdown.

I started with a pound of 80/20 ground chuck and seasoned it with some Big Poppa Smokers Double Secret Steak Seasoning.

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They went out into the Saber grill for about three minutes per side.

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Then I added some co-jack cheese to two patties and smoked provolone to the other two and grilled the buns.

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Earlier I had fried up some applewood smoked bacon and once the burgers were done I quickly did a couple of fried eggs.

Then it was assembly time...

Top Bun
Guacamole
Lettuce
Vidalia Onion
Beefsteak Tomato
Fried Egg
Applewood Smoked Bacon
Burger Patty w/Co-Jack Cheese
Bacon
Burger Patty w/Smoked Provolone Cheese
Guacamole
Bottom Bun

We served with with Captain Ron's Home Made Apple Slaw.

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Holy farkamole, those are amazing farking double cheeseburgers! :thumb:

But you didn't invite me over for one, so now I'm not speaking to you anymore. :tsk:

:laugh:
 
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