buccaneer
somebody shut me the fark up.
- Joined
- Oct 23, 2010
- Location
- The Never Never.
When I get one of these babies, I like to do it right.
Made a really fantastic rice pilaf with spices and carrot and saffron for a bed, and the fish was dusted in flour seasoned with turmeric, pepper, and fresh lemon with EVOO, and finished with a piquant Tamarind sauce!
Oh man.
:yo:
Made a really fantastic rice pilaf with spices and carrot and saffron for a bed, and the fish was dusted in flour seasoned with turmeric, pepper, and fresh lemon with EVOO, and finished with a piquant Tamarind sauce!
Oh man.
:yo: