Exerpt from a BBQ review

[bbqjoe]

This is a little snippet is taken from a review of a bbq joint.

"Everything is slathered in a thick, dark sauce with a sweet tanginess. The pecan pulled pork sandwich was perfect, and the moist beef brisket sandwich gave the pork a run for its money.

The meaty spare ribs were a tad chewy, but the smoked ham doused in the barbecue sauce was lean and tender."

Somehow doesn't turn me on.
JMO

 

[kcquer]

In some circles, Q isn't Q without being drowned in sauce. Not how I grew up eating it and not how I like to cook it either.

Slathering something in sauce and calling it Q is a little like peeing on my leg and telling me it's raining.

 

[bbqjoe]

Would you like a little meat sprinkled on your sauce sir?:shock:

 

[nmayeux]

Joe, isn't this a review of your joint?

 

[tommykendall]

Don't fret Joe. Writers are paid to.... write. Sounds good to the average dumbass.

 

[kcquer]

The pecan pulled pork

Either the writer is making stuff up, or it's not about Joe's place. Joe is a mesquite man.

http://www.bbq-brethren.com/forum/showthread.php?t=18007

See post #6.

 

[bbqjoe]

Not about my place, but don't want to mention names.:icon_shy

 

[icemn62]

Must be the same people who think that Kraft BBQ sauce is good stuff right outta the bottle.

 

[Kevin]

the smoked ham doused in the barbecue sauce

No thank you.

 

[Arlin_MacRae]

I like my sauce on the side for dippin'. Slathered is a bit much and masks what should be what you're looking for: the taste of the meat!

 

[JohnMcD348]

I'm like Arlin. I like it on the side, not poured over everything. I've always been told that if you've got to sauce it, you're hiding something. I will occasionally put some into my pulled pork when I'm making up a bunch of samdwiches but only enough to enhance the flavors.