mcease
Is lookin for wood to cook with.
Anyone use bacon or other drippings in their sauce? I have been working on perfecting my sauce and have been trying different ingredients. I saw one that called for bacon drippings - I am making my sauce for ribs, so would this be necessary since there is a lot of nice pork taste in the ribs already? Also, would this decrease the shelf life? I haven' tried it yet, but just wondering if anyone uses drippings from bacon, ribs, brisket, etc. as an ingredient in their sauce and what it does to the flavour profile.