BrisketFig
Well-known member
- Joined
- May 2, 2014
- Location
- Pearland...
I agree with newtwoq. If you're going to start competing, you should keep it. You'll find yourself wanting, or needing another one. It's a bit tricky to smoke different meats in a WSM when competing . Turn-in times vary and you're always making last minute adjustments prior to turn-in. For competition, if you can afford to have a WSM for each category, all you need to worry about is room for trophies. My ol' beat up 22" is my Brisket machine on cook offs.