deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Damn. I should have waited a day...
:doh:
Yesterday's cook.
:doh:
Yesterday's cook.
Damn. I should have waited a day...
:doh:
Yesterday's cook.
Damn. You're a smart fella, for a Moose. :thumb: :becky:
Damn. You're a smart fella, for a Moose. :thumb: :becky:
Actually, the main ingredient has already been partially smoked then seared for the chili...see the cook thread. But doing the next dish with the leftovers (A little over a gallon) on the grill is brilliant.
How about a chili calzone? You would have a two-bagger at that point.
:mrgreen:
And a double flusher!
Here's a YouTube video that brings the heat. Make sure you watch it at least until the 4:05 mark.
Or at least he wanted to be. :shock: