"Nachos!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Oct.9th!

[Moose]

Our New Throwdown Category is...





"Nachos!"

This was ssv3's entry in the 2017 "Nachos" Throwdown




As chosen by SMOKE FREAK for winning the "Fresh Summertime Vegetables" Throwdown.



CATEGORY DESCRIPTION - PLEASE READ:

I think it's been 2 years since the last nacho throwdown. Let's see what folks can create following standard throwdown rules.

You may submit entries that are cooked from 9/22 through 10/9.

Entry pictures must be submitted by Noon Central US Time on Monday, 10/9/23.



Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!

 

[SMOKE FREAK]

Looks like an opportunity for someone to do a double entry. Spicy = nacho :thumb:

 

[Moose]

Looks like an opportunity for someone to do a double entry. Spicy = nacho :thumb:

I see a triple bagger here: Spicy + Nachos + I'd Hit That!


:clap2:

 

[Get’n Smokey]

Who doesn’t love nachos….

Heck yeah people

 

[SMOKE FREAK]

I see a triple bagger here: Spicy + Nachos + I'd Hit That!

Again, I fail to see the big picture

 

[Moose]

Again, I fail to see the big picture

One could potentially enter all 3 Throwdowns with the same dish if it conformed to the 3 respective category descriptions.

 

[Smoke Dawg]

Aaaaaannnnnddddd......................................... An opportunity for a triple zero!

Just sayin! :wink:

 

[Moose]

Aaaaaannnnnddddd......................................... An opportunity for a triple zero!

Just sayin! :wink:

That would be quite an accomplishment if someone pulled that off, worthy of a special certificate at the very least!

 

[Get’n Smokey]

What u talk’n bout Willis…. Wednesday!!

Do you know who said that?!?!

Krazy Kid Kueso.. Loaded style!

Please use the last pic as my nacho entry

 

[LYU370]

Entry photo, some steak nachos. Cook thread

 

[SMOKE FREAK]

Just in time nacho

this will be my entry in the nacho throwdown.


And the cookthread can be seen here.
https://www.bbq-brethren.com/forum/showthread.php?p=4680153#post4680153