Deer, a love story.... With a lot of Pr0n

[Cycl0pz]

So here you have it, my first Pr0n opening thread overseas :clap:
I got my hands on a deer thanks to a hunter I spoke to.
Here are some results, the rest is coming the next session(s).

1. DOINK-balls, Deer & Pork :icon_smile_tongue: Grounded one shoulder for the balls.....

2. Loin, Marinated in Jamaican Jerk for 4 hours. Direct grilled on the WGA, and served with chicory, potatoes, and sauce of the jerk and BBQ-sauce

3. Leg, L&S on UDS with hickory till 115F. And put on the chicory/ potato and foiled up to 135F, glazed it with left over Jerk and BBQ-sauce . End-sear on the WGA.

4. Neck, Hickory smoked for 8 hours, No pushing or pulling but pretty hard to get if of. But quite tender and nice smoke, for on my sandwich tomorrow

More Pr0n....

Thanks for watching :grin:

 

[cowgirl]

Everything looks fantastic! Thanks for posting! :grin:

 

[Yellowhair42]

Farking farktastic!:clap2:

 

[billfish73]

Wow , now that is a complete post. From butchering to cooking. Looks great. What was the dish at the end with the name slices.

 

[fingerlickin']

Wow! That's looks fantastic! If Cowgirl and Phubar ever had children I'm convinced this is the meal they would come up with. :razz:

 

[Cycl0pz]

Thanks

Wow , now that is a complete post. From butchering to cooking. Looks great. What was the dish at the end with the name slices.

You mean the chicory/potato and cheese? I served that one with the loin...
Or else, I never heard of name slices

 

[billfish73]

Sorry damn auto correct. I meant ham slices. :wink:

 

[cowgirl]

Wow! That's looks fantastic! If Cowgirl and Phubar ever had children I'm convinced this is the meal they would come up with. :razz:

LOL Jason... you owe me a keyboard! :mrgreen:

 

[Bonewagon]

Very nice!

 

[Cycl0pz]

:-D Ow ham slices... It's a pretty simple dish I love to make on the Q. Sliced potatoes, a little bacon, cover it with chicory, put some spices on it like: Salt, pepper and garlic, some Mediterranean herbs and/or DIRT goes really good on it as well. Ham on top and a little beer in it for helping it steam, and top of with cheese. I did cheese at the very end or else my meat would stick to it while wrapping the whole thing up with the leg. But normally you can do it right away. A Dutch brethren started it with only chicory and I gave it a bit my own twist... Simple and tasty :-D

 

[Bludawg]

I can't wait until deer season:-D Doink balls :doh::clap2:

 

[billfish73]

By chicory is that same as endive? And how do u wrap the leg. I'm lost?1:mmph:

 

[TheBear]

Wow. Very nice!

 

[Cycl0pz]

By chicory is that same as endive? And how do u wrap the leg. I'm lost?1:mmph:

:grin: I think what went wrong by telling wrapping... I packed the whole leg onto the 'chicory' basket. And the wrapped the whole thing with alu-foil. Steaming of the beer and chicory would keep the leg moist I figured out. When I gave my leg some rest in foil alone, I put on the cheese on the chicory.

I think chicory is the correct word, looking to wiki. Witloof, Belgian endive it says so you are kinda correct with your endive. Maybe it's not so common overseas. Sorry for my maybe bad English hwell:

 

[Texican]

Nice use of the whole deer. That backstrap looks amazing!

What kind of deer is that? The fur in the first pic looks like something out of a Dr. Seuss book.

 

[Phrasty]

Very nicely done! :clap:

 

[Phubar]

By chicory is that same as endive? And how do u wrap the leg. I'm lost?1:mmph:

It's the same as Belgian endive.

Very nice thread Bassie!:clap:

 

[Cycl0pz]

What kind of deer is that? The fur in the first pic looks like something out of a Dr. Seuss book.

It's a roe deer :wink:

It's the same as Belgian endive.

Thanks for helping out Phuub :mrgreen:

 

[M&WIronworx]

That Looks amazing! Great cook! :clap:

 

[GL-BBQ]

luv me some deer.