C
cdmckane
Guest
The store had whole chickens on sale when I got out of work around noon today. Grabbed two, freezing the other, I injected with cajun butter and rubbed with McCormick's chicken rub and put on at 225* at 230.
At 730, after being stalled at 160* for a whole hour, I pulled it and threw it in a 400* oven while I cooked my sides.
Yup, stalls suck
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At 730, after being stalled at 160* for a whole hour, I pulled it and threw it in a 400* oven while I cooked my sides.
Yup, stalls suck
Sent from my SCH-I510 using Tapatalk 2