cut of beef

[padge31]

Can somebody tell me what cut of beef I should use to grind to make summer sausage or should I use pork. If so what cut.

Thanks

Eric

 

[bkleinsmid]

Unless I have wild game to use, I will go with a 50/50 blend of beef chuck and pork shoulder.......up to a 70/30 blend beef to pork.

Brad

 

[ButtBurner]

I just use pork butt

 

[IamMadMan]

For all beef summer sausage I use 4.5 lb chuck (as is) and add .5 lb trimmed beef fat.

For Pork I use 4 parts pork to 1 part beef.

I am sure there are a hundred different recipes to pick from...

 

[dupemaster]

Chuck or brisket are my favorite sausage ingredients.