L Lakeside Smoker Guest Jun 6, 2008 #1 I like to age my briskets a month before a contest. I just noticed a small hole in the cryovac. Brisket looks good, is it? And how long would you trust it to be good for? Thanks Mike
I like to age my briskets a month before a contest. I just noticed a small hole in the cryovac. Brisket looks good, is it? And how long would you trust it to be good for? Thanks Mike
parrothead somebody shut me the fark up. Joined Aug 13, 2003 Location Port... Jun 6, 2008 #2 That hole just started a brand new clock ticking. Freeze it or cook it or re-cryovac if you have the equipment. Those are the options.
That hole just started a brand new clock ticking. Freeze it or cook it or re-cryovac if you have the equipment. Those are the options.
HolySmoke is one Smokin' Farker Joined Sep 14, 2007 Location Long Island Name or Nickame Jobaba-Que Jun 6, 2008 #3 is it already frozen? and how long have you had it?
L Lakeside Smoker Guest Jun 6, 2008 #4 HolySmoke said: is it already frozen? and how long have you had it? Click to expand... Not frozen. I got it fresh from my butcher today and noticed the hole today when I got home.
HolySmoke said: is it already frozen? and how long have you had it? Click to expand... Not frozen. I got it fresh from my butcher today and noticed the hole today when I got home.
zabor16 Knows what a fatty is. Joined Jul 8, 2007 Location Plano, TX Jun 6, 2008 #5 Cook it or freeze it. The bacteria have already made their home it it.
L Lakeside Smoker Guest Jun 6, 2008 #6 Thanks guys. It's in the freezer and I just ordered another one from my butcher. Mike
Norcoredneck somebody shut me the fark up. Joined Jul 11, 2006 Location Norco, Ca. Jun 7, 2008 #7 Good plan.