- Joined
- Jan 14, 2006
- Location
- At home on the range in Wyoming
In 3 hours, the "Carolina's Divine Swine Cookoff" episode will be on Destination America network.....
NC BBQ isn't on the top of my list, actually. It's too mushy and just not all that great, IMO. That being siad, I still like it. So, this episode is particularly interesting.
I will never forget the first time I enjoyed Eastern NC BBQ. The gal waiting on me asked me if I wanted some "dee-up" (dip). I had no idea what she was talking about and her accent only made it worse. I asked several times "dee-up?" trying to figure out what she was saying. Finally, she shaked the sauce bottle in front of my face exclaiming "Dee-up! Dee-up!"
Great times, there! :laugh:
i like being able to ask for brown or white...
Wow! Are any of these NC BBQ cooks going to actually turn in BBQ cooked NC style? It's not pretty right now.