New BBQ Show

[SirPorkaLot]

Shocked they turn in pork loin and no brisket!

It’s Georgia.
In the south, pork is king.
Don’t expect to be able to order brisket in any traditional bbq joint there.

I like that they’re sticking to their roots.

 

[bowhnter]

I don’t compete, but it’s nice to see that they’re moving around the country for various styles.

 

[Lighter-Fluid]

Well, last night "Pitmasters" star Robbie Royal was on. My father lives in Florida, and lately I've had to go back and forth a lot due to his health. There's a sign on one of the exits that says "Pitmasters" and "Rescue BBQ." The place looks abandoned though. I guess he tried the restaurant deal and it didn't work out.

His partner from Pitmasters moved his restaurant there into an old Stuckeys building. Food was good but not enough customers to stay in business.

 

[Lynn Dollar]

Could tell it was Georgia, almost everyone had a gravity feed.

 

[Back9Q]

I don’t compete, but it’s nice to see that they’re moving around the country for various styles.

Every bbq’er should cook a comp atleast once


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[smokeisgood]

His partner from Pitmasters moved his restaurant there into an old Stuckeys building. Food was good but not enough customers to stay in business.

I was wondering if it was in that building. Looks really run down now as I go past. I thought maybe I was looking at the wrong building. Restauranting is a tough gig and the business that fails the most.

 

[smokeisgood]

I also noticed everyone seems to still be cooking Johnny Trigg Ribs still in competition, with brown sugar, butter, honey and Tiger Sauce. I figured that trend would have been done so much in comps by now people would have moved on to the next greatest thing, whatever that is.

 

[16Adams]

I also noticed everyone seems to still be cooking Johnny Trigg Ribs still in competition, with brown sugar, butter, honey and Tiger Sauce. I figured that trend would have been done so much in comps by now people would have moved on to the next greatest thing, whatever that is.

I once followed Mr Triggs process and now that's The Bride's favorite. It's a fun cook and she's happy so that's cool. Not my favorite, but can't dismiss a Happy Wife

 

[pjtexas1]

Fine... y'all got me. I watched. I really liked it. My wife had to tell me who the host was.

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[TC Smoke & Que]

Sorry I missed it, rough day and crashed on the couch way too early. Hopefully I can catch a repeat.

 

[Right on Q]

Just as I expected.... KCBS gets all the love.

Episode 2 and that comment didn't age well. :becky: They will have a episode for MIM also

Really enjoyed the focus on the GBA and the loin category. Never seen or been to a GBA contest. Very interesting