GVDub
Full Fledged Farker
One of these days, there'll be a space in that second word.
Doing a picnic shoulder in the PBC and some Scotch eggs (for my wife) and arnadillo eggs (for me) in the Weber.
My start. Using Q-salt in the cream cheese.
Sunday Cook — 9-16-18 by George Van Wagner, on Flickr
Ready to go. Scotch eggs are plain, 'cause that's the way she likes them, arnadillo eggs have some of The Jury rub I got in the recent swap.
Sunday Cook — 9-16-18 by George Van Wagner, on Flickr
On the grill, more or less indirect heat. They came out looking nice.
Sunday Cook — 9-16-18 by George Van Wagner, on Flickr
Sunday_9-16_pt_2 by George Van Wagner, on Flickr
Decided to drop a few apple chunks in for the picnic, and used three hooks, since it's a 10-pounder.
Sunday Cook — 9-16-18 by George Van Wagner, on Flickr
Sunday Cook — 9-16-18 by George Van Wagner, on Flickr
Got a few hours until I pull at 160 and wrap until 203–205' then rest. More later.
Sunday_9-16_pt_2 by George Van Wagner, on Flickr
Doing a picnic shoulder in the PBC and some Scotch eggs (for my wife) and arnadillo eggs (for me) in the Weber.
My start. Using Q-salt in the cream cheese.
Sunday Cook — 9-16-18 by George Van Wagner, on Flickr
Ready to go. Scotch eggs are plain, 'cause that's the way she likes them, arnadillo eggs have some of The Jury rub I got in the recent swap.
Sunday Cook — 9-16-18 by George Van Wagner, on Flickr
On the grill, more or less indirect heat. They came out looking nice.
Sunday Cook — 9-16-18 by George Van Wagner, on Flickr
Sunday_9-16_pt_2 by George Van Wagner, on Flickr
Decided to drop a few apple chunks in for the picnic, and used three hooks, since it's a 10-pounder.
Sunday Cook — 9-16-18 by George Van Wagner, on Flickr
Sunday Cook — 9-16-18 by George Van Wagner, on Flickr
Got a few hours until I pull at 160 and wrap until 203–205' then rest. More later.
Sunday_9-16_pt_2 by George Van Wagner, on Flickr