Friday:
Nellie brought home the fixins for pizza in the white kitchen box that runs on electric.
Took a piece of dough meant for a 9" personal pizza and stretched over a 16" pan, a little sauce, mozzerella and havarti and some roni.
Cooked until the crust was nice and crisp.
It was probably the best "flatbread" we have ever had.
Saturday:
Leftovers
Sunday:
First a light breakfast of scrambled eggs and biscuits'n'gravy
Meatloaf 2:1 beef to turkey, 5 spice, minced onion, bread crumbs, a couple eggs and some spicy Korean marinade.
Eye round with some Tony Cachere's.
Onto the 18"
Eye round is done rare and off to rest to thin slice during the week
Meatloaf is done after being glazed with the spicy Korean marinade and is going to be dinner
Thanks for looking
Nellie brought home the fixins for pizza in the white kitchen box that runs on electric.
Took a piece of dough meant for a 9" personal pizza and stretched over a 16" pan, a little sauce, mozzerella and havarti and some roni.
Cooked until the crust was nice and crisp.
It was probably the best "flatbread" we have ever had.
Saturday:
Leftovers
Sunday:
First a light breakfast of scrambled eggs and biscuits'n'gravy
Meatloaf 2:1 beef to turkey, 5 spice, minced onion, bread crumbs, a couple eggs and some spicy Korean marinade.
Eye round with some Tony Cachere's.
Onto the 18"
Eye round is done rare and off to rest to thin slice during the week
Meatloaf is done after being glazed with the spicy Korean marinade and is going to be dinner
Thanks for looking