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M

MayDay

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Here's a meal I cooked on the Cobb this weekend. It's only got a 10" diameter cooking surface so you really have to plan things out. This meal used about 12 briquettes.

Salmon fillet & chicken thighs.
SalmonChickenonGrillIMG_2836.jpg


GrilledChickenIMG_2849.jpg


GrilledSalmonIMG_2853.jpg


Foiled potatoes & grilled zucchini. Also did 4 more foil pouches in the moat which is under the grill surface.
ZucchiniSpudPouchonGrillIMG_2859.jpg


SpudPouchescookedinMoatIMG_2860.jpg


GrilledFoiledVeggiesIMG_2861.jpg


Dessert was Mango Flambe which was entered in the Dessert Throwdown.
FlambeMangoesIMG_2810.jpg


GrilledMangoInsideOutIMG_2913.jpg


GrilledMangowithMangoIceCreamIMG_29.jpg

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MayDay
Kamado Claypot, Cobb
 
Last edited by a moderator:
Thanks OSD! Had lots of leftovers as it was only me eating that night. :biggrin:
___________________
MayDay
Kamado Claypot, Cobb
 
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