cobb

Broke out the Cobb on Saturday to make something for the Ultimate PRON Throwdown. Deboned a leg of lamb and stuffed it with figs, feta cheese, garlic, and lovage (magi) and oregano from the garden. Rolled it up and trussed it with lots of twine. Mandarin peel to help hold the stuffing in...

Fired up the Cobb on Sunday. Made Grilled Chicken, Carmelized Shallots and Apple Cobbler with 11 briquettes. Plus microwaved spaghetti squash. (Apples and squash from the garden.) This cook used 3 different Cobb accessories — frypan, grill and rack. First on were the shallots as the frypan...

Meant to post these pix last week.... Here's a meal I cooked on the Cobb on the Labor Day holiday. The Cobb's only got a 10" diameter cooking surface so you really have to plan things out. This meal used 8 briquettes. Started off with Naan Bread, which was entered in last week's Bread...

Here's a meal I cooked on the Cobb this weekend. It's only got a 10" diameter cooking surface so you really have to plan things out. This meal used about 12 briquettes. Salmon fillet & chicken thighs. Foiled potatoes & grilled zucchini. Also did 4 more foil pouches in the moat which...

Roast Leg of Lamb on the COBB (pron) Humpty, the Copper Cooker Kamado/BGE is out of commission due to repairs, so the COBB was fired up for the Canada Day dinner. The Cobb is a portable charcoal grill, baker, smoker, etc. that weighs 8.5 lbs soaking wet. The Canada Day dinner was roast leg...