M
MayDay
Guest
Meant to post these pix last week....
Here's a meal I cooked on the Cobb on the Labor Day holiday. The Cobb's only got a 10" diameter cooking surface so you really have to plan things out. This meal used 8 briquettes.
Started off with Naan Bread, which was entered in last week's Bread Throwdown. Kneaded green onions and cilantro into the dough, rolled thin, brushed with olive oil and fresh garlic, then onto a hot grill, about a minute per side.
Chicken thighs were next.
Finished up with prawn skewers.
Here's our Labor Day dinner: grilled chicken, prawn skewers, naan bread, mango salsa, steamed broccoli & carrots, corn on the cob, basmati rice with roasted red peppers, 3-cheese salad, and a bottle of Migliori a home-brewed full-bodied red.
Lately, I've been Q'ing on the Cobb as Humpty, my Kamado Claypot, is out of commission until the gasket gets replaced. :sad:
___________________
MayDay
Kamado Claypot, Cobb
Here's a meal I cooked on the Cobb on the Labor Day holiday. The Cobb's only got a 10" diameter cooking surface so you really have to plan things out. This meal used 8 briquettes.
Started off with Naan Bread, which was entered in last week's Bread Throwdown. Kneaded green onions and cilantro into the dough, rolled thin, brushed with olive oil and fresh garlic, then onto a hot grill, about a minute per side.
Chicken thighs were next.
Finished up with prawn skewers.
Here's our Labor Day dinner: grilled chicken, prawn skewers, naan bread, mango salsa, steamed broccoli & carrots, corn on the cob, basmati rice with roasted red peppers, 3-cheese salad, and a bottle of Migliori a home-brewed full-bodied red.
Lately, I've been Q'ing on the Cobb as Humpty, my Kamado Claypot, is out of commission until the gasket gets replaced. :sad:
___________________
MayDay
Kamado Claypot, Cobb