- Joined
- Jul 19, 2011
- Location
- In the Marsh
Ya cash cow. Great rub. Put it on my pizza.
Only one brisket. Not many teams cooking two anymore. Just one wagyu.
Touche'.
Half a large for two briskets...pricey.
Chit works.
Ya cash cow. Great rub. Put it on my pizza.
Only one brisket. Not many teams cooking two anymore. Just one wagyu.
4hrs. 350 for first 3 then back down to 275 for chicken and ribsTemp on buttes?? How long?
I'm supremely interested in cooking like this. All I need is a 100W bulb, right?[emoji23]
4hrs. 350 for first 3 then back down to 275 for chicken and ribs