I smoked a sweet 5 1/2lb standing rib roast for lunch today. Rubbed it with olive oil, salt, pepper, garlic powder, onion powder, rosemary and thyme.
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Cooked at 230 for about 3 hours. Then finished it in the oven at 450 for about 15 mins to get a nice crust on the outside. Came out a very delicious medium rare!
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Cooked at 230 for about 3 hours. Then finished it in the oven at 450 for about 15 mins to get a nice crust on the outside. Came out a very delicious medium rare!
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