pwa
is Blowin Smoke!
- Joined
- Oct 11, 2011
- Location
- North Pole, Alaska
This year decided to do Christmas dinner on Christmas eve so we could all relax all Christmas day.
Merry Christmas everyone and hope you enjoy your day and food with family and friends!
Clint
The standing rib roast hand selected by the meat manager for me(one of the benefits of buying tons of meat) 9.5 lbs
A simple Herb wet rub
Then to the smoker it went 325F for 3 ish hrs at -30F
Out of the smoker and resting
Sliced and ready to serve
Merry Christmas everyone and hope you enjoy your day and food with family and friends!
Clint
The standing rib roast hand selected by the meat manager for me(one of the benefits of buying tons of meat) 9.5 lbs
A simple Herb wet rub
Then to the smoker it went 325F for 3 ish hrs at -30F
Out of the smoker and resting
Sliced and ready to serve