Cherry smoked prime rib and a crime.........

[cfrazier77]

We had some friends over and I smoked a 3 bone select rib roast with Oakridge black ops rub. 300 degrees and 3 hours later it was done, and very tasty. Then when we were not looking by boxer stole 2 lb of leftovers off the island. No next day sammy for me........... I will have to make another one.

 

[SMOKE FREAK]

I can't blame the dog.

 

[Smoke Dawg]

Sure ................................. Blame the dog?

 

[Mikhail]

2 pounds? That dogs gonna have a bellyache.

 

[PatAttack]

Bad dog!!!

Good meat.

 

[mbt]

Not sure if the boxer is really guilty.
But in that case, I think he is justified!

Inviato dal mio M2101K7BNY utilizzando Tapatalk

 

[HogGrog]

Dog-gone-it!

Looks perfect. Good excuse to make another!

 

[ronbrad62]

I guess that is "protection money" in dog currency.

 

[Stingerhook]

Boxer knows what is good!

 

[dave32063]

Dog's got to be the ��

 

[Hoss]

Dead dog!

 

[bbqwizard]

Sounds like the dog has good taste.

 

[Big George's BBQ]

Nicely done Obviously the dog knows whats good
My mother had a dalmatian that that took a 5lb roast off of the counter

 

[ModelMaker]

Not the dogs fault. He was just doing dog stuff!
Ed

 

[Fooball]

When I get a rib roast I usually have to cut it into steaks because GF like medium and I like medium rare.

Guess I could try searing one side longer for her and not searing at all my side.

My buddy was dreaming about pizza all day at work one day so he stopped on the way home to pick one up. Put it on the kitchen table and went to take a leak. Shepard had half of it gone before he finished peeing. :doh: