Bacchus2b
is Blowin Smoke!
- Joined
- Nov 1, 2014
- Location
- North Texas
All right! The recent Gumbo posts here inspired me to take advantage of the cold and rainy weather to make some cold weather comfort food. "First you make a Roux!"
This was based on a basic Gumbo recipe found here https://www.foodnetwork.com/recipes/emeril-lagasse/chicken-and-smoked-sausage-gumbo-3645600
The main difference is that I used a super-rich home made chicken stock, and I cooked the Roux for at least 45 minutes until it was a very dark brown. Delicious!!!
Gumbo Mise en Place by David Miller, on Flickr
Plated Gumbo 11-29-20 by David Miller, on Flickr
This was based on a basic Gumbo recipe found here https://www.foodnetwork.com/recipes/emeril-lagasse/chicken-and-smoked-sausage-gumbo-3645600
The main difference is that I used a super-rich home made chicken stock, and I cooked the Roux for at least 45 minutes until it was a very dark brown. Delicious!!!
Gumbo Mise en Place by David Miller, on Flickr
Plated Gumbo 11-29-20 by David Miller, on Flickr