Wood Fire Steel
Full Fledged Farker
- Joined
- Apr 14, 2015
- Location
- Rome ga
I have a question about butchers bbq phosphates. We have a pork butt injection for competition we like. We are wanting the additions of phosphates. We have canned a large amount of our injection. Can the phosphate be added to cold injection? It looks like the packaging says 1/4 cup to two cups of water. I assume it can be any liquid not just water. Just don’t want to muck up a batch of injection. And before you say it... yes I know phosphates are not needed and some believe them to have a degree of harm...we have chosen to use them and are looking for feedback from someone that has used them like I described above. Thanks