CyberdineX
Knows what WELOCME spells.
- Joined
- May 27, 2014
- Location
- Oakville
Hi Brethren,
I am sick of store burgers and I am goign to start making mine from scratch.
What are you thoughts on fillers.
I will be going with 20% ground beef, and will likly play with stuffing and filling with bacon, sausage etc.
But I would love to hear tyour thoughts on binders. Are they needed?
Eggs, Egg yoke only, Bread crumbs?
My first inclination is nothing that is just a filler, but ... will the burgers work better with some binder?
Thanks,
Chuck
Meat-a-tarion
----
Vermont Casting 524 Signiture Series Grill, UDS in Design Phase
I am sick of store burgers and I am goign to start making mine from scratch.
What are you thoughts on fillers.
I will be going with 20% ground beef, and will likly play with stuffing and filling with bacon, sausage etc.
But I would love to hear tyour thoughts on binders. Are they needed?
Eggs, Egg yoke only, Bread crumbs?
My first inclination is nothing that is just a filler, but ... will the burgers work better with some binder?
Thanks,
Chuck
Meat-a-tarion
----
Vermont Casting 524 Signiture Series Grill, UDS in Design Phase