Bunch Of Leftovers From Previous Cooks So I Present....

[ssv3]

The carne asada combo burger. :mrgreen:

I had leftover, queso fresco, refried beans, salsas from previous cooks and didn't know what to do with them. Had leftover 80/20 also so I figured I'd make a different kinda burger.:clap2:


Formed the patties

Over cowboy southern style lump

Toasted pretzel buns

Mayo on both buns with refried beans, tomato

Onions and cilantro

A nice sized patty

Queso fresco

Red and green salsas

Oh and extra beans :clap2:

Super happy with the end product :nod:

Thanks for looking!

 

[Happy Hapgood]

Dayuum! Mighty Fine!

 

[ssv3]

Dayuum! Mighty Fine!

Thanks Mike!

 

[Titch]

Heck yeh, I get that one.

Question, could the Queso fresco ?Cottage cheese? be made from goat milk.

 

[4ever3]

That’s NUTS!!!


You could line people up at a food truck with that!

 

[Kanco Connection]

lookin good Sako!

 

[Stingerhook]

Nailed another one Sako.

 

[LordRiffenstein]

Homerun!

 

[sudsandswine]

Nice! Never thought of using refried beans as a burger ingredient, great idea.

 

[kevinstaggs]

Well, yet again you've proven that creativity is part of being a great cook. Looks like its a couple of cold beers away from perfect.

 

[lunchman]

You could line people up at a food truck with that!

Six feet apart from each other.:hand:


An excellent and innovative burger, Sako. Nailed it!

 

[tom b]

That is a whole lot of awesome my friend!

 

[Mike Twangzer]

Wait a minute .... you had left overs ???? Must not be inviting enough brethrens over ..

 

[ssv3]

Heck yeh, I get that one.

Question, could the Queso fresco ?Cottage cheese? be made from goat milk.

Thanks Titch!

I don't see why not. Just looked into it and seems like traditionally goat milk was also used to make em.

 

[ssv3]

Wait a minute .... you had left overs ???? Must not be inviting enough brethrens over ..

Thanks Mike!

Not sure any brethren will come out of their homes. :laugh: One of these days I suppose after this virus is put behind us.

 

[Smoke on Badger Mountain]

Love the creativity Sako! Hold the tomato and I'm all over that one.

 

[HogGrog]

Loco bueno, Sako!

 

[Big George's BBQ]

WOW Now that is a creation to be proud of :clap
Too bad you did not cook that today would be a great TD entry

 

[SweetHeatBBQnSC]

Sako, you had me concerned when it took so many pics before I saw any cheese, excellent looking burger! How is the pretzel bun? Never tried one.

 

[ssv3]

Sako, you had me concerned when it took so many pics before I saw any cheese, excellent looking burger! How is the pretzel bun? Never tried one.

Thanks Joedy!

Cheese a must on all my burgers. :mrgreen:

I love pretzel buns. These are chewy but soft on the inside and I love the malty flavor and scent of a good pretzel bun. These are so good that sometimes I'll just eat the bun by itself.

Also they hold up well and don't crumble or disintegrate when you load up the toppings or any liquids like the salsas I put on this one for example.