Chicken Burrito for Lunch-Cabin Style

[ssv3]

Chimney cooking

:clap2:

Rather small in size but these are supposed to good tortillas

Laid down Mexican blend and queso fresco cheese plus the char grilled chicken

Leftover rice and beans from yesterday

Lettuce, tomatoes, cilantro, onions, red and green salsas. Added two more tortillas to be able to roll :becky::becky:

Toasted

Lime and extra sauce on the side

Farkin' good!!

Thanks for lookin!

 

[Smoking Piney]

Sako, you roll with style. :-D

Looks great!

 

[ssv3]

Sako, you roll with style. :-D

Looks great!

:laugh:

Thanks John!

 

[Kanco Connection]

my favorite vegetarian at it again

 

[ssv3]

my favorite vegetarian at it again

:becky:

Thanks Kanco!

 

[Titch]

Very healthy going by the packet:thumb:

 

[ssv3]

Very healthy going by the packet:thumb:

Made sure it didn't stay that way.:becky:

Thanks Titch!:thumb:

 

[Stingerhook]

Real farkin good Sako.

 

[KevinJ]

This is a perfect example of the saying it's the cook not the cooker.

 

[Moose]

Well, that's wrap, folks! :laugh:


Sorry, couldn't resist, Sako. Fine looking burrito, as always. You could name it "The Chimney Special".

 

[BGEChicago]

Sako,

That is such a solid burrito... Nice cook sir!

Thanks
Greg

 

[ssv3]

This is a perfect example of the saying it's the cook not the cooker.

Thanks Kevin!

Well I sort of have to rough it. :laugh: :thumb:

Well, that's wrap, folks! :laugh:


Sorry, couldn't resist, Sako. Fine looking burrito, as always. You could name it "The Chimney Special".

Thanks Richard!

The chimney special :-D I like it.

Apparently it's a fine line between what you call a burrito and wrap or so I've been told. :becky:

Sako,

That is such a solid burrito... Nice cook sir!

Thanks
Greg

Thanks Greg!

It was except I prefer and usually use the big 14" tortillas but there was a line to get into Costco and I said screw it.