Brisket Success (what a bark!!)

[Enrico Brandizzi]

Hello my BBQ Friends,

2016-03-30 Brisket
‪#‎CreekstoneFarm‬
‪#‎chefchoise‬ grade
‪#‎lawrysseasonedsalt‬
‪#‎holycaw‬ by ‪#‎meatchurch‬
Smoked a 13 pounder (before trimming) at 250F.
Just some water added in the disposable water pan on the meat grate.
The drip pan was full of ash to avoid any off flavour caused by drippings.
After 10 hours in, I wrapped in pink butcher paper and put it back into the WSM wich was settled with ‪#‎BBQGURU‬.
Another 2 hours in at 250F and the brisket giggled nicely.
The probe test in the thickest part of the flat was a success.
I pulled off the brisket and let it cool down over the counter for 20 minutes.
Then moved into the cooler with blankets and let it rest for 2 hours.
At lunch time I separated point from the flat and sliced both against the grain.
Must say: PERFECTION!
Taste was spot on.
Moist was great also in the sliced flat.
Tenderness was perfect.
Obviously this is my judgement.


IMG_3230 by Enrico BBQness, su Flickr


IMG_3236 by Enrico BBQness, su Flickr


IMG_3240 by Enrico BBQness, su Flickr


IMG_3250 by Enrico BBQness, su Flickr


IMG_3258 by Enrico BBQness, su Flickr


Senza titolo by Enrico BBQness, su Flickr


Senza titolo by Enrico BBQness, su Flickr


IMG_3264 by Enrico BBQness, su Flickr


IMG_3270 by Enrico BBQness, su Flickr


IMG_3272 by Enrico BBQness, su Flickr


IMG_3281 by Enrico BBQness, su Flickr


IMG_3299 by Enrico BBQness, su Flickr


IMG_3301 by Enrico BBQness, su Flickr


IMG_3304 by Enrico BBQness, su Flickr


IMG_3311 by Enrico BBQness, su Flickr


IMG_3313 by Enrico BBQness, su Flickr


IMG_3320 by Enrico BBQness, su Flickr


IMG_3321 by Enrico BBQness, su Flickr


IMG_3324 by Enrico BBQness, su Flickr


IMG_3332 by Enrico BBQness, su Flickr


IMG_3334 by Enrico BBQness, su Flickr


IMG_3337 by Enrico BBQness, su Flickr


thanks for stopping by.
Enrico

 

[Foxdog01]

Wow! Nice job!

 

[KORND4WG X]

That's a beauty. Thanks for the pictures!

 

[krex1010]

Your brisket looks great! But I'm confused by what I see going on in your wsm....I see the splits in the coal grate, but what's going on with the pan? Can you explain your setup to me? Your results look great and but I'm curious about that setup.

 

[VoodoChild]

Your brisket looks great! But I'm confused by what I see going on in your wsm....I see the splits in the coal grate, but what's going on with the pan? Can you explain your setup to me? Your results look great and but I'm curious about that setup.

What he Said ! ^^^^^:shock:

 

[blazinfire]

Man what a brisket!! Looks like you nailed it Enrico!!

 

[Bludawg]

He used the clean out with some water in the drip pan to absorb the drippins so they wouldn't burn

 

[SeenRed]

Awesome...gorgeous brisket! :clap2:

Red

 

[mattmountz94]

Awesome job!

 

[elouapre]

:clap2: Stunning smoke ring...Stunning

 

[rcw320]

Awesome! What a thing of beauty :thumb:

 

[Bigbears BBQ]

Really great job bravo.

 

[PaSmoker]

You done brisket proud! :clap2::clap2::clap2:

 

[Happy Hapgood]

A thing of Beauty!

 

[nmeyer414]

now that looks awesome! ill bet you could make some of those Italians convert from all that pasta to some of that there beef!

 

[BBQ Freak]

great job sir :thumb:

 

[Enrico Brandizzi]

Your brisket looks great! But I'm confused by what I see going on in your wsm....I see the splits in the coal grate, but what's going on with the pan? Can you explain your setup to me? Your results look great and but I'm curious about that setup.

Ive removed the bottom grate and the water pan (that is lying in my cellar).
Ive installed a foiled pizzastone.
Usually over the pizzastone I put the drip pan with some water in it.
This time I removed water from the drip pan and filled it with ash (in order to absorb drippings and avoid off flavour caused by oil burnt).
Water was moved to the meat great.

 

[BBQ_MAFIA]

Very nice Brisket

 

[Learning to BBQ]

Did you paint that smoke ring on there? Holy cow! That is a thing of beauty.

 

[bignburlyman]

The only thing better than a great looking brisket is a great tasting brisket. You did that brisket proud.