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I give up the 225F for pork ribs: less juicy but everybody likes much more !

Enrico Brandizzi

Enrico Brandizzi

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In the last months I moved from 250F to 225F for smoking pork ribs.
I was looking for more juiciness and I've found it !!!
I didn't change anything in the cooking process:
3 hours naked
40-60 minutes in foil w/o anything (if 250F) or 70-90 minutes (if 225F)
1 hour naked to dry it.
but the juiciness was MUCH MORE. My wife and sons sayed TOO MUCH.
cook by cook the family passion for pork ribs slowed down and I was sad about that.
Last time I decided to move back at 250F.
it was a success AGAIN !!!
This is the result.

IMG_0310 by Enrico BBQness, su Flickr


IMG_0312 by Enrico BBQness, su Flickr


IMG_0315 by Enrico BBQness, su Flickr


IMG_0316 by Enrico BBQness, su Flickr


IMG_0335 by Enrico BBQness, su Flickr


IMG_0336 by Enrico BBQness, su Flickr


IMG_0342 by Enrico BBQness, su Flickr


Senza titolo by Enrico BBQness, su Flickr


IMG_0362 by Enrico BBQness, su Flickr


IMG_0363 by Enrico BBQness, su Flickr


Thanks for stopping by.
Enrico
 
Fantastic looking bones. You should try 275, I know a lot of brethren prefer the results from their ribs cooking at 275 over 225 and 250.
 
aawa said:
Fantastic looking bones. You should try 275, I know a lot of brethren prefer the results from their ribs cooking at 275 over 225 and 250.
Click to expand...

+1

picture.php
 
Honestly I can't tell any difference between ones I've cooked at 250* vs 450* so 25* difference is absolutely nothing.
 
Nice ribs! I'd stick with what the family likes.
 
Your bonz look amazing...
 
Awesome ribs, great color, and that's a great sauce....

Thanks for sharing....
 
them bonz look great to me and I found I like cooking a little higher temp from the old ways of low and slow at 225 degrees . I cut my cooking times down a little and my Shirley likes to run around 250 to 275 degrees .
 
Great looking set of ribs! I have found that 250-275 sweet spot is working for me as well. Thanks for showing your cook pics.
 
Run where the pit wants to run. Makes better Q and a more peaceful cook.

Those ribs look fabulous...
 
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