Picked up a prime packer from Costco for $2.99/lb which is a really good price around here. Quite a bit of fat to cutoff but it was nice and floppy so felt pretty good about it.
Seasoned with SPOGOS and put it on at about midnight last night on the smoke setting. Bumped it to 225 this morning and started spritzing it periodically. Wrapped in butcher paper about 9:00 this morning and pulled it about 3:00.
I don't usually keep things that low for that long -- nor do I usually use butcher paper (mostly because I don't usually have it). Will try this again though as it was easily one of the best I've done.
Seasoned with SPOGOS and put it on at about midnight last night on the smoke setting. Bumped it to 225 this morning and started spritzing it periodically. Wrapped in butcher paper about 9:00 this morning and pulled it about 3:00.
I don't usually keep things that low for that long -- nor do I usually use butcher paper (mostly because I don't usually have it). Will try this again though as it was easily one of the best I've done.