Speedtree
Wandering around with a bag of matchlight, looking for a match.
Question for you PBC pros. I just bought a PBC last week and cooked a 15# brisket, trimmed pretty thoroughly. The problem was when I hung it, the tip was literally dragging in the coals. At least the bottom 4 inches or so. Is that what you guys/gals do? My only solution was to hook the bottom and hang it from the other bar kinda hammock style. It turned out okay.