This past Saturday, I smoked a brisket flat to make some nachos. While I wasn't 100% pleased with the way the brisket turned out, it was flavorful, juicy, and the nachos were great.
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!