Brisket 911

[Frank Mahovlich]

My brisket got done way earlier than planned. While it is tenting, what temp should I let if get down to before wrapping & putting it in the cambrio? Looking at about a 4 hour rest.

Thanks in advance for any help!

 

[SmittyJonz]

150*

 

[cowboyupbbq]

4 hour rest is perfect. Open the foil until it stops steaming. Drain the juice and put it in the cambro.