bbqbrisket
Is lookin for wood to cook with.
- Joined
- Jul 15, 2012
- Location
- short...
I need to take some confusion out of this.
What temp/doneness to pull brisket out from smoker in order to do a 2 hour holdover in a cooler?
Do I need to bring down temp, cool/rest before?
I have gone from smoker when it was done direct to cooler and it dried out.
Thanks
What temp/doneness to pull brisket out from smoker in order to do a 2 hour holdover in a cooler?
Do I need to bring down temp, cool/rest before?
I have gone from smoker when it was done direct to cooler and it dried out.
Thanks