ShadowDriver
somebody shut me the fark up.
Enjoyed cooking wings on my big 26er on Sunday. My fire bricks do a great job in the 22 inch kettle, but they're just not workable in the 26. Picked up an SNS XL that finally arrived late on Weds.
Generally followed their "lighting instructions" for this first go. Even added the boiling water to the water trough (not something I've done in a kettle before). Mesquite lump for heat. Apple chunks for light, fruity smoke.
Thawed a rack of Costco St Louis spares. Pulled the membrane. Oakridge SPOGOS on half, and Oakridge Smokey Chile Lime on the other half.
Look at all that grate real estate!
Temps holding pretty close to 250F so far. Interested in how this experience plays out.
More to follow.
Generally followed their "lighting instructions" for this first go. Even added the boiling water to the water trough (not something I've done in a kettle before). Mesquite lump for heat. Apple chunks for light, fruity smoke.
Thawed a rack of Costco St Louis spares. Pulled the membrane. Oakridge SPOGOS on half, and Oakridge Smokey Chile Lime on the other half.
Look at all that grate real estate!
Temps holding pretty close to 250F so far. Interested in how this experience plays out.
More to follow.