st louis ribs

I bought it on FB Marketplace. It is in immaculate condition, as close to brand new as one could imagine :clap2: I paid $120! He made a few mods and also included a few extras. I did my very first cook last - St Louis spare ribs. It took a while to get used to how to manage the temp, but after...

Enjoyed cooking wings on my big 26er on Sunday. My fire bricks do a great job in the 22 inch kettle, but they're just not workable in the 26. Picked up an SNS XL that finally arrived late on Weds. Generally followed their "lighting instructions" for this first go. Even added the boiling...

There's a lot of first's going on today...So I'll break it down some. I'm only cooking 1 rack of St Louis Spare Ribs but in the name of BBQ science this is what I have. 1) I diced up habanero pepper and simmered it in Concord Grape Jelly. (This infuses the jelly with the pepper oils) 2)...

The restoration work on my house has begun and I’m so looking forward to things getting back to normal soon. Unfortunately the carpet we chose wasn’t in stock and the mill was shutting down for 2 weeks so it won’t be ready until sometime in January. Such a bummer that we’ll need to move things...

2 boneless butts indirect with spider and 13" stone 4 racks st louis cut spares Thin crust meatball pie Looking into the 650degree inferno